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Artichoke And Pepper Gratin

Western.Chefs's picture
Ingredients
  Margarine 1 Ounce
  Onion 2 Ounce, peeled, finely chopped
  Green pepper 1 Medium, cored, seeded and finely chopped
  Artichoke 22 Ounce, drained (2 Cans 11 Ounce Each)
  Edam cheese 2 Ounce, grated
  White breadcrumbs 2 Ounce (Fresh)
  Paprika 1⁄2 Teaspoon
Directions

Melt the margarine in a frying pan. Add the onion and green pepper and fry until softened. Place 2 or 3 artichoke fronds in six well-greased individual ovenproof dishes and pile the pepper mixture on top. Combine the cheese, breadcrumbs and paprika and scatter a little over each serving. Bake in a preheated very hot oven (230°C/450°F, Gas Mark 8) for 10 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Artichoke

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