You are here

Artichoke Velvet

The.french.connection's picture
Ingredients
  Frozen artichoke hearts 18 Ounce (2 Packages, 9 Ounces Each)
  Fresh mushrooms 1 Pint, sliced
  Butter/Margarine 2 Tablespoon
  Chicken gravy mix 1 1⁄9 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Thyme 1 Dash
  Marjoram 1 Dash
  Natural swiss cheese 4 Ounce, diced
  Dry white wine 1 Tablespoon
Directions

Cook artichokes according to package directions; drain.
Cook mushrooms in butter till tender.
Combine artichokes and mushrooms in 1-quart casserole.
Prepare chicken gravy mix using package directions.
Remove from heat; add herbs and cheese; stir till cheese melts.
Add wine; pour over vegetables.
Bake covered at 350° for 30 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Artichoke

Rate It

Your rating: None
4.30294
Average: 4.3 (17 votes)