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Artichoke Velvet

  Frozen artichoke hearts 18 Ounce (2 Packages, 9 Ounces Each)
  Fresh mushrooms 1 Pint, sliced
  Butter/Margarine 2 Tablespoon
  Chicken gravy mix 1 1⁄9 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Thyme 1 Dash
  Marjoram 1 Dash
  Natural swiss cheese 4 Ounce, diced
  Dry white wine 1 Tablespoon

Cook artichokes according to package directions; drain.
Cook mushrooms in butter till tender.
Combine artichokes and mushrooms in 1-quart casserole.
Prepare chicken gravy mix using package directions.
Remove from heat; add herbs and cheese; stir till cheese melts.
Add wine; pour over vegetables.
Bake covered at 350° for 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 505

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 35.8 g178.9%

Trans Fat 0 g

Cholesterol 168.8 mg56.3%

Sodium 1188.6 mg49.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 8.8 g35.3%

Sugars 13.5 g

Protein 53 g106.8%

Vitamin A 42.3% Vitamin C 37.2%

Calcium 100.5% Iron 38%

*Based on a 2000 Calorie diet

Artichoke Velvet Recipe