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Tomato Artichoke Side Dish

Country.Chef's picture
Ingredients
  Marinated quartered artichoke hearts 6 1⁄2 Ounce (1 Jar)
  Chopped green onions 1 Tablespoon
  Sugar 1⁄4 Teaspoon
  Dried basil 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Roma tomatoes 4 , quartered
Directions

Drain artichokes, reserving 1 tablespoon marinade.
In a small skillet, saute onions in reserved marinade until tender.
Stir in sugar, basil, pepper and garlic powder.
Add tomatoes and artichokes; heat through, stirring gently.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Tomato

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