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Fresh Artichokes Farci With Shrimp And Sherry's picture
  Fresh artichokes 4 Large
  Unsalted butter 8 Ounce
  Shrimp scampi 12 Ounce (Seapak)
  Finely chopped garlic 1 Teaspoon
  Chopped pitted black olives 1⁄4 Cup (4 tbs)
  Chopped italian parsley 1 Teaspoon
  Bread crumbs 1 1⁄2 Cup (24 tbs) (Unseasoned)
  Dry sherry 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Lemon wedges/0.5 teaspoon garlic oil 4
  Salt To Taste
  Red pepper flakes To Taste
  Pepper To Taste

1. Preheat oven to 325°F
2. Steam artichokes in salted water until centers are tender; rinse under cold water, drain and let cool.
3. Melt butter in a large saute pan over medium heat. Add shrimp, garlic, olives, parsley, bread crumbs, sherry, and salt, pepper and red pepper flakes to taste. Cook until shrimp are tender; remove pan from heat and let cool.
4. Clean artichokes by removing the choke and trimming the leaves. Fill each artichoke to the top with the shrimp filling.
5. Top with grated Parmesan and bake until heated through.

Recipe Summary

Main Dish

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