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Artichoke Heart Melange

Diet.Chef's picture
Ingredients
  Frozen artichoke hearts 18 Ounce (2 Package, 9 Ounce Each)
  Garlic 4 Clove (20 gm), minced
  Olive oil 2 Teaspoon
  Minced fresh oregano 2 Teaspoon
  Minced fresh basil 1 Teaspoon
  Cherry tomatoes 12 , halved
  Ripe olives 12 Small
Directions

Combine artichoke hearts and garlic in a medium saucepan.
Cook artichoke hearts according to package directions, omitting salt and fat.
Drain, reserving 1/4 cup liquid.
Combine oil, oregano, and basil in a small bowl; stir into reserved liquid.
Add herb mixture to artichoke mixture, stirring well.
Add tomatoes and olives,stir gently.
Cook until thoroughly heated.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable

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