Super Simple Artichoke Dip
|Mayonnaise||1 Cup (16 tbs)|
|Parmesan cheese||1 Cup (16 tbs)|
|Canned artichoke hearts||14 Ounce (1 Can, Marinated / Plain)|
|Garlic||4 Clove (20 gm), crushed|
In an oven safe dish (works best if it is relatively flat), mix mayonnaise, cheese, artichoke hearts, and garlic until thoroughly combined.
Add a few dashes of salt and pepper and spread into pan (a thin layer - about 3/4 inch works best).
Broil about 5 minutes, until the top is lightly browned.
Remove from broiler carefully and serve warm with crackers or toasted bread pieces.
Serving size: Complete recipe
Calories 2181 Calories from Fat 1789
% Daily Value*
Total Fat 199 g306.8%
Saturated Fat 32.3 g161.4%
Trans Fat 0 g
Cholesterol 225.1 mg75%
Sodium 3396.4 mg141.5%
Total Carbohydrates 52 g17.2%
Dietary Fiber 21.9 g87.5%
Sugars 5 g
Protein 50 g100.1%
Vitamin A 9% Vitamin C 87.8%
Calcium 139.5% Iron 34.7%
*Based on a 2000 Calorie diet