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Baby Artichokes With Basil And Tomatoes

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Basil and tomatoes are always a hot favorite for Italians. Baby Artichokes With Basil And Tomatoes is one such recipe that would give you the true exotic Italian flavor. Family and friends would love Baby Artichokes With Basil And Tomatoes as a perfect side dish. Team it up with good drink and make your party an unforgettable experience.
Ingredients
  Olive oil 2 Teaspoon
  Chopped onions 1 Cup (16 tbs)
  Baby artichokes 4 , chokes removed
  Defatted chicken stock 2 Tablespoon
  Chopped fresh tomatoes 1 Cup (16 tbs)
  Chopped fresh basil 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Minced flat leaf italian parsley 1 Teaspoon
Directions

Heat the oil in a medium no-stick frying pan over medium-high heat.
Add the onions and saute for 1 to 2 minutes, or until soft.
Add the artichokes and cook for 3 to 5 minutes, or until the edges of the artichokes begin to brown.
Add the stock and simmer for 2 to 3 minutes.
Add the tomatoes, basil and lemon juice; cover and cook for 20 minutes, or until the artichokes can be pierced with a knife.
Add salt and pepper to taste.
Sprinkle with the parsley.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute

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