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Fusilli With Fresh Tomatoes

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Tangy taste of fresh red tomatoes and subtle flavor of extra-virgin olive oil gives a resulting extraordinary pasta dish called Fusili with fresh tomatoes. If you would like to entertain your guests with some good Italian fare then here is Fussili with fresh tomatoes that can be instantly rustled up in a pan. Go ahead and get instant compliments!
  Fusilli 8 Ounce
  Extra virgin olive oil 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Plum tomatoes 6 , peeled, seeded and chopped
  Torn basil 1 Cup (16 tbs) (Fresh Ones)
  Chopped red onions 1⁄2 Cup (8 tbs)
  Salt To Taste
  Black pepper To Taste
  Grated parmesan cheese 1 Tablespoon

Cook the fusilli in a large pot of boiling water for 10 to 12 minutes, or until just tender; drain well.
While the fusilli is cooking, in a medium bowl whisk together the oil and vinegar.
Add the tomatoes, basil and onions; add salt and pepper to taste.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1220 Calories from Fat 189

% Daily Value*

Total Fat 25 g38%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 55.6 mg18.5%

Sodium 652.5 mg27.2%

Total Carbohydrates 202 g67.3%

Dietary Fiber 14.7 g58.8%

Sugars 17 g

Protein 40 g79.9%

Vitamin A 70.5% Vitamin C 71%

Calcium 23.5% Iron 41.7%

*Based on a 2000 Calorie diet

Fusilli With Fresh Tomatoes Recipe