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Marinated Artichokes With Mint

Salad.Carnival's picture
Ingredients
  Frozen artichoke hearts 18 Ounce, thawed (Two 9 Ounce Packages)
  Salad oil 2⁄3 Cup (10.67 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh mint/1 1/2 tablespoons dry mint leaves 3 Tablespoon
Directions

Cook artichokes according to package directions; drain.
In a small bowl, combine oil, vinegar, mustard, sugar, salt, pepper, and mint; blend well.
Pour over artichokes.
Cover and refrigerate for at least 4 hours or until next day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1493 Calories from Fat 1321

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 7 g35%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 2895 mg120.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 7.5 g30.1%

Sugars 6.4 g

Protein 10 g19.2%

Vitamin A 45.9% Vitamin C 43.8%

Calcium 19.4% Iron 36.5%

*Based on a 2000 Calorie diet

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Marinated Artichokes With Mint Recipe