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Marinated Artichokes With Mint

Salad.Carnival's picture
Ingredients
  Frozen artichoke hearts 18 Ounce, thawed (Two 9 Ounce Packages)
  Salad oil 2⁄3 Cup (10.67 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped fresh mint/1 1/2 tablespoons dry mint leaves 3 Tablespoon
Directions

Cook artichokes according to package directions; drain.
In a small bowl, combine oil, vinegar, mustard, sugar, salt, pepper, and mint; blend well.
Pour over artichokes.
Cover and refrigerate for at least 4 hours or until next day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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