You are here

Chicken & Artichoke Saute

admin's picture
Ingredients
  Olive oil/Vegetable oil 2 Tablespoon, divided
  Chicken 1 , quartered
  Onion 1 Medium, chopped
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1 1⁄2 Cup (24 tbs)
  Canned artichoke hearts 15 Ounce, drained (1 Can)
Directions

In 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat and brown chicken.
Remove chicken and drain.
Into same skillet, add remaining 1/2 tablespoon oil and cook onion 2 minutes.
Stir in savory herb with garlic soup mix blended with water; bring to a boil over high heat.
Return chicken to skillet; add artichokes.
Reduce heat to low and simmer covered 20 minutes or until chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.16923
Average: 4.2 (13 votes)