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Chicken & Artichoke Saute

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Ingredients
  Olive oil/Vegetable oil 2 Tablespoon, divided
  Chicken 1 , quartered
  Onion 1 Medium, chopped
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 1 1⁄2 Cup (24 tbs)
  Canned artichoke hearts 15 Ounce, drained (1 Can)
Directions

In 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat and brown chicken.
Remove chicken and drain.
Into same skillet, add remaining 1/2 tablespoon oil and cook onion 2 minutes.
Stir in savory herb with garlic soup mix blended with water; bring to a boil over high heat.
Return chicken to skillet; add artichokes.
Reduce heat to low and simmer covered 20 minutes or until chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3429 Calories from Fat 1770

% Daily Value*

Total Fat 197 g303%

Saturated Fat 51.8 g258.9%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 3838.3 mg159.9%

Total Carbohydrates 87 g28.9%

Dietary Fiber 26.5 g105.9%

Sugars 17.5 g

Protein 320 g640.4%

Vitamin A 30.9% Vitamin C 108.3%

Calcium 40% Iron 99.4%

*Based on a 2000 Calorie diet

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Chicken & Artichoke Saute Recipe