Marinated Artichoke Hearts
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Canned artichoke hearts||30 Ounce, drained (2 Cans, 15 Ounce Each)|
Mix all ingredients, except artichokes, in saucepan.
Bring to boil.
Split artichokes and add to mixture.
Bring again to boil, cover and simmer 10 minutes.
Pour into storage dish and cool.
Cover and refrigerate.
Drain well before serving.
Make several days ahead.