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Marinated Artichoke Hearts

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Ingredients
  White wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Canned artichoke hearts 30 Ounce, drained (2 Cans, 15 Ounce Each)
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients, except artichokes, in saucepan.
Bring to boil.
Split artichokes and add to mixture.
Bring again to boil, cover and simmer 10 minutes.
Pour into storage dish and cool.
Cover and refrigerate.
Drain well before serving.
Make several days ahead.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate

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