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Marinated Artichoke Hearts

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  White wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Canned artichoke hearts 30 Ounce, drained (2 Cans, 15 Ounce Each)
  Salt To Taste
  Pepper To Taste

Mix all ingredients, except artichokes, in saucepan.
Bring to boil.
Split artichokes and add to mixture.
Bring again to boil, cover and simmer 10 minutes.
Pour into storage dish and cool.
Cover and refrigerate.
Drain well before serving.
Make several days ahead.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 897 Calories from Fat 491

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1202.1 mg50.1%

Total Carbohydrates 91 g30.4%

Dietary Fiber 47.1 g188.3%

Sugars 8.6 g

Protein 28 g56.4%

Vitamin A 8.3% Vitamin C 169.2%

Calcium 42.2% Iron 70.2%

*Based on a 2000 Calorie diet

Marinated Artichoke Hearts Recipe