You are here

Braised Artichokes

admin's picture
Ingredients
  Artichokes 4 Medium
  Lemon 1 , cut in half
  Olive oil 1 Tablespoon
  Pancetta slices/Bacon slices 4 , cut in 1-inch pieces (About 4 Ounces)
  Onion 1 Large, chopped
  Canned italian peeled tomatoes 14 Ounce, drained and chopped (1 Can)
  Water 1 Cup (16 tbs)
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Using a sharp stainless steel knife, cut 1 inch from top of each artichoke. Rub with cut side of lemon.
2. In a nonreactive large, flameproof casserole with a tight-fitting cover, heat olive oil over medium heat. Add pancetta and onion and cook 3 to 4 minutes, or until onion is softened. Add tomatoes, water, oregano, parsley, salt, and pepper. Bring to a boil, reduce heat to low, and cook 3 to 4 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)