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Artichoke And Curried Egg

Budget.Gourmet's picture
Ingredients
  Eggs 6 , hardboiled
  Canned artichoke hearts 16 Ounce (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel and chop the eggs.
Drain and chop the artichoke hearts.
Combine the eggs and artichokes into a very coarse spread.
Mix the mayonnaise, sour cream, salt, pepper, and curry powder (make the curry flavor rather light.
This is not to be hot but simply supportive of the eggs and artichokes.
Why can I not tell you how much curry? Because I am not sure what kind you use, and curry powders vary in strength).
Mix together, and refrigerate.
Mold into a mound on a lettuce leaf, and serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Gourmet

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