|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Hard cooked eggs||3|
Prepare, cook, and drain artichoke as directed .
Pull off leaves.
Combine mayonnaise, mustard, and Worcestershire.
Halve hard-cooked eggs crosswise; cut each half into 8 wedges.
Dollop about 1/2 tea spoon mayonnaise mixture at base of each artichoke leaf; place an egg wedge atop mixture on each leaf.
Arrange leaves sunburst fashion on a plate.