|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Dry mustard||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Hard cooked eggs||3|
Prepare, cook, and drain artichoke as directed .
Pull off leaves.
Combine mayonnaise, mustard, and Worcestershire.
Halve hard-cooked eggs crosswise; cut each half into 8 wedges.
Dollop about 1/2 tea spoon mayonnaise mixture at base of each artichoke leaf; place an egg wedge atop mixture on each leaf.
Arrange leaves sunburst fashion on a plate.
Serving size: Complete recipe
Calories 1126 Calories from Fat 943
% Daily Value*
Total Fat 105 g161.8%
Saturated Fat 13.5 g67.5%
Trans Fat 0 g
Cholesterol 803.7 mg267.9%
Sodium 883.6 mg36.8%
Total Carbohydrates 18 g5.9%
Dietary Fiber 7.9 g31.6%
Sugars 3.6 g
Protein 27 g53.1%
Vitamin A 20.5% Vitamin C 28.9%
Calcium 15.4% Iron 22.9%
*Based on a 2000 Calorie diet