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Sunburst Artichoke

Chef.at.Home's picture
Ingredients
  Artichoke 1 Medium
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Hard cooked eggs 3
Directions

Prepare, cook, and drain artichoke as directed .
Chill thoroughly.
Pull off leaves.
Combine mayonnaise, mustard, and Worcestershire.
Halve hard-cooked eggs crosswise; cut each half into 8 wedges.
Dollop about 1/2 tea spoon mayonnaise mixture at base of each artichoke leaf; place an egg wedge atop mixture on each leaf.
Arrange leaves sunburst fashion on a plate.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Vegetable

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