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Dandelion Greens With Artichoke Hearts

Salad.Carnival's picture
Ingredients
  Dandelion greens 3⁄4 Pound
  Torn romaine 3 Cup (48 tbs)
  Radishes 1 Bunch (100 gm), thinly sliced
  Marinated artichoke hearts 12 Ounce (2 Jars, 6 Ounce Each)
  Red wine vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Dijon mustard 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), mince / pressed
Directions

Remove and discard tough stems from dandelion greens.
Coarsely chop enough greens to make 3 cups and place in a salad bowl.
Mix in romaine and radishes.
Drain marinade from artichoke hearts and combine it with vinegar, salt, mustard, and garlic; blend well.
Pour dressing over greens and toss lightly.
Arrange artichoke hearts on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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