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Artichokes With Herb Mayonnaise

Healthycooking's picture
Ingredients
  Artichokes 4
  Water 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Lemon juice 1 Tablespoon
  Egg yolks 2 Small
  Salt 1 Pinch (Generous)
  Sugar 1 Pinch (Generous)
  White pepper 1 Pinch
  Mustard 1 Teaspoon
  Lemon juice 1 Teaspoon
  Wheat germ oil 1⁄2 Cup (8 tbs)
  Vinegar 1 Teaspoon
  Mixed herbs 1 Bunch (100 gm) (Such As Chervil, Chives, Dill, Thyme And Tarragon)
Directions

Remove the stems and the tough outer leaves from the artichokes.
With kitchen shears shorten the tips of the leaves by about one third.
Bring the water to a boil with the salt and lemon juice.
Wash the artichokes and set them stem side down in the open saucepan to cook about 40 minutes.
Whisk the egg yolks with the salt, sugar, pepper and mustard.
Add the lemon juice.
Vigorously whisk in the oil, first a drop at a time, then in a thin stream.
If the sauce becomes too thick, add a few drops of vinegar.
Wash and pat the herbs dry, chop and fold into the mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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