You are here

Garden Fresh Tomato Aspic

Chef.at.Home's picture
Ingredients
  Tomatoes 8 Large
  Lemon flavored gelatin 3 Ounce (1 Package)
  Catsup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Prepared horseradish 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Finely chopped celery 3⁄4 Cup (12 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Spinach leaves 4
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Cut off stems of tomatoes.
Prepare tomato shells by scooping out pulp; reserve pulp.
To drain, invert tomato shells on paper toweling.
Place reserved pulp in blender container.
Cover; blend till pureed.
Sieve to remove seeds.
Measure 2 cups puree.
In saucepan combine puree and gelatin.
Bring to boiling; stir to dissolve gelatin.
Remove from heat; stir in catsup, lemon juice, horseradish, Worcestershire, salt, and pepper.
Chill till partially set.
Fold celery, onion, and green pepper into gelatin mixture.
Sprinkle in-sides of tomato shells with salt; place upright on tray.
Fill with gelatin mixture.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.30476
Average: 4.3 (21 votes)