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Garden Fresh Tomato Aspic

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Ingredients
  Tomatoes 8 Large
  Lemon flavored gelatin 3 Ounce (1 Package)
  Catsup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Prepared horseradish 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Finely chopped celery 3⁄4 Cup (12 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Spinach leaves 4
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Cut off stems of tomatoes.
Prepare tomato shells by scooping out pulp; reserve pulp.
To drain, invert tomato shells on paper toweling.
Place reserved pulp in blender container.
Cover; blend till pureed.
Sieve to remove seeds.
Measure 2 cups puree.
In saucepan combine puree and gelatin.
Bring to boiling; stir to dissolve gelatin.
Remove from heat; stir in catsup, lemon juice, horseradish, Worcestershire, salt, and pepper.
Chill till partially set.
Fold celery, onion, and green pepper into gelatin mixture.
Sprinkle in-sides of tomato shells with salt; place upright on tray.
Fill with gelatin mixture.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 806

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 2537.8 mg105.7%

Total Carbohydrates 152 g50.8%

Dietary Fiber 20.7 g82.9%

Sugars 125.8 g

Protein 23 g46.4%

Vitamin A 272.8% Vitamin C 496%

Calcium 22.2% Iron 29.8%

*Based on a 2000 Calorie diet

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Garden Fresh Tomato Aspic Recipe