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Artichoke Hearts And Spinach

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Ingredients
  Canned artichoke hearts 1 Pound (1 Can)
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  French dressing 1 Cup (16 tbs)
  Frozen chopped spinach 10 Ounce, cooked (1 Package)
  Medium cream sauce 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Heat artichoke hearts with garlic.
Drain well and marinate in French dressing 1/2 hour.
To spinach, add cream sauce about equal to amount of spinach (about 1 1/2 cups).
Add Parmesan, reserving enough to cover top of casserole.
Cover bottom of greased 1 1/2-Quart casserole with artichoke hearts, cover with creamed spinach.
Sprinkle top with Parmesan.
Bake at 350° until bubbling hot, about 15-20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable

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