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Maurice's Artichokes

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Ingredients
  Margarine 1⁄2 Cup (8 tbs), melted
  Dry minced onion 1⁄2 Cup (8 tbs)
  Canned artichoke hearts 34 Ounce, drained (2 Can)
  Dry sherry 1⁄2 Cup (8 tbs)
Directions

Saute onion in margarine until brown.
Add artichoke hearts and sherry.
Simmer until liquid is absorbed, about 45-60 minutes, in a 2-quart pan.

Recipe Summary

Cuisine: 
American

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4.1375
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1450 Calories from Fat 787

% Daily Value*

Total Fat 89 g136.3%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1736.4 mg72.3%

Total Carbohydrates 148 g49.3%

Dietary Fiber 55.7 g222.9%

Sugars 24.5 g

Protein 35 g70.7%

Vitamin A 80.3% Vitamin C 238.1%

Calcium 53% Iron 72%

*Based on a 2000 Calorie diet

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Maurice's Artichokes Recipe