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Artichoke Boats

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Ingredients
  Canned artichoke hearts 14 Ounce (1 Can)
  Eggs 2 , hardboiled
  Mayonnaise 3 Tablespoon
  Mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Black olives 6
  Salt To Taste
  Pepper To Taste
Directions

Drain artichoke hearts and cut in half lengthwise.
Chop eggs fine; add mayonnaise, mustard, salt, pepper, sugar and dill weed.
Top artichoke hearts with egg mixture.
Decorate each with sliver of black olive.

Recipe Summary

Ingredient: 
Vegetable

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