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Artichoke Boats

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  Canned artichoke hearts 14 Ounce (1 Can)
  Eggs 2 , hardboiled
  Mayonnaise 3 Tablespoon
  Mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Black olives 6
  Salt To Taste
  Pepper To Taste

Drain artichoke hearts and cut in half lengthwise.
Chop eggs fine; add mayonnaise, mustard, salt, pepper, sugar and dill weed.
Top artichoke hearts with egg mixture.
Decorate each with sliver of black olive.

Recipe Summary


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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 489

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 455.1 mg151.7%

Sodium 1489.3 mg62.1%

Total Carbohydrates 53 g17.7%

Dietary Fiber 22.4 g89.5%

Sugars 10.1 g

Protein 27 g54.2%

Vitamin A 12.3% Vitamin C 78.7%

Calcium 27.6% Iron 44.6%

*Based on a 2000 Calorie diet

Artichoke Boats Recipe