You are here

Boiled Artichokes

fast.cook's picture
Ingredients
  Artichokes 6 (1 inch cut off top, leaves trimmed with scissors, and stem removed)
  Salt 1 Tablespoon
Directions

Put artichokes in kettle and cover with 4-6 quarts water.
Add salt to water.
Bring to a boil and cook for 30-45 minutes, depending on size.
If a leaf can be pulled off easily, the artichokes are done.
Drain upside down and serve one to a person.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)