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Artichoke Barigoule

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Ingredients
  Artichokes 6
  Olive oil 6 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Carrot 1 , chopped
  Minced parsley 1 Tablespoon
  Rosemary 1⁄2 Teaspoon
  Dry white table wine 1 Cup (16 tbs)
Directions

Trim artichokes.
Place in saucepan with olive oil, onion, garlic, carrot, parsley, and rosemary.
Cover and cook, shaking pan a few times, until onion is golden.
Add wine; cover and cook until artichokes are tender, about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet

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