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Fusilli With Artichokes And Tomatoes

Italian.Chef's picture
Ingredients
  Fusilli 1 Pound (Spiral Pasta)
  Canned artichoke hearts 14 Ounce (1 Cans Or 8 Small Hearts)
  Olive oil 3 Tablespoon
  Crushed garlic 3 Clove (15 gm)
  Diced onion 1 Small
  Canned tomatoes with juice 19 Ounce (Preferably Italian Plum, 1 Can)
  Thyme/1/4 teaspoon dry basil 1 Small (Branch)
  Pepper To Taste
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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