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Fusilli With Artichokes And Tomatoes

Italian.Chef's picture
  Fusilli 1 Pound (Spiral Pasta)
  Canned artichoke hearts 14 Ounce (1 Cans Or 8 Small Hearts)
  Olive oil 3 Tablespoon
  Crushed garlic 3 Clove (15 gm)
  Diced onion 1 Small
  Canned tomatoes with juice 19 Ounce (Preferably Italian Plum, 1 Can)
  Thyme/1/4 teaspoon dry basil 1 Small (Branch)
  Pepper To Taste
  Parmesan cheese 1⁄2 Cup (8 tbs)

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring occasionally to break up tomatoes.
Add and cook for 2 minutes.
Add pasta and toss.

Recipe Summary

Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2750 Calories from Fat 518

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 118.7 mg39.6%

Sodium 2233.9 mg93.1%

Total Carbohydrates 426 g141.9%

Dietary Fiber 45.5 g182.1%

Sugars 40.8 g

Protein 97 g194.8%

Vitamin A 54.5% Vitamin C 192.9%

Calcium 89.8% Iron 82.3%

*Based on a 2000 Calorie diet

Fusilli With Artichokes And Tomatoes Recipe