Artichoke Hearts Marinated With Olives
18 Dec 2009
Artichoke Hearts Marinated With Olives is a delicious vegetable preparation that you can use for your parties. Try the Artichoke Hearts Marinated With Olives dish, they have never let me down!
|Olive oil||125 Milliliter (1/2 Cup)|
|Ground coriander||1 Teaspoon (5 Milliliter)|
|Garlic||1 Teaspoon, finely sliced (5 Milliliter)|
|Chopped parsley||4 Teaspoon (20 Milliliter)|
|Thyme||1⁄2 Teaspoon (2 Milliliter)|
|Oregano||1 Teaspoon (5 Milliliter)|
|Vinegar||30 Milliliter (2 Tablespoon)|
|Sweet red pepper||1 , diced|
|Garlic croutons||1⁄2 Cup (8 tbs)|
– In a large bowl, combine all ingredients except lettuce leaves and garlic croutons and cover with plastic wrap. Refrigerate and marinate tor 24 hours.
– Arrange on a bed of lettuce leaves and garnish with garlic croutons.
Artichoke Hearts Marinated With Olives Recipe