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Chicken With Artichoke Hearts

Western.Chefs's picture
Chicken With Artichoke Hearts is a delicious chicken recipe that will have you and your guests drooling. A bit time consuming but very easy to make. These instructions will tell you how to make this delicious dish.
Ingredients
  Whole chicken breasts 3 Large, boned and each cut in half
  Small white onions 1 Pound
  Carrots 6 Medium, sliced
  Water 1 1⁄2 Cup (24 tbs)
  Dry sherry 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken flavor bouillon cube/Envelope 1
  Frozen artichoke hearts 18 Ounce (Two 9 Ounce Packages)
  Frozen peas 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Spinach 5 Ounce (Half 10 Ounce Bag)
Directions

1. In 5-quart Dutch oven over medium-high heat, in 2 tablespoons hot salad oil, cook chicken breasts until browned on all sides. With tongs, remove chicken to medium-sized bowl.
2. In same Dutch oven over medium heat, in 1 more tablespoon hot salad oil, cook onions and carrots until lightly browned.
3. Return chicken to Dutch oven. Add water, sherry, salt, pepper, and bouillon; over high heat, heat to boiling, stirring to loosen brown bits from bottom of Dutch oven. Reduce heat to low; cover and simmer 25 minutes. Skim off fat. Add frozen artichoke hearts and peas.
4. In cup, stir milk and flour until blended; gradually stir flour mixture into liquid in Dutch oven. Cook over medium heat 10 minutes longer, until chicken and vegetables are tender and sauce thickens slightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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