You are here

Chicken With Artichoke Hearts

Western.Chefs's picture
Chicken With Artichoke Hearts is a delicious chicken recipe that will have you and your guests drooling. A bit time consuming but very easy to make. These instructions will tell you how to make this delicious dish.
  Whole chicken breasts 3 Large, boned and each cut in half
  Small white onions 1 Pound
  Carrots 6 Medium, sliced
  Water 1 1⁄2 Cup (24 tbs)
  Dry sherry 2 Tablespoon
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken flavor bouillon cube/Envelope 1
  Frozen artichoke hearts 18 Ounce (Two 9 Ounce Packages)
  Frozen peas 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Spinach 5 Ounce (Half 10 Ounce Bag)

1. In 5-quart Dutch oven over medium-high heat, in 2 tablespoons hot salad oil, cook chicken breasts until browned on all sides. With tongs, remove chicken to medium-sized bowl.
2. In same Dutch oven over medium heat, in 1 more tablespoon hot salad oil, cook onions and carrots until lightly browned.
3. Return chicken to Dutch oven. Add water, sherry, salt, pepper, and bouillon; over high heat, heat to boiling, stirring to loosen brown bits from bottom of Dutch oven. Reduce heat to low; cover and simmer 25 minutes. Skim off fat. Add frozen artichoke hearts and peas.
4. In cup, stir milk and flour until blended; gradually stir flour mixture into liquid in Dutch oven. Cook over medium heat 10 minutes longer, until chicken and vegetables are tender and sauce thickens slightly.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 4.8 g24.2%

Trans Fat 0.2 g

Cholesterol 402.8 mg134.3%

Sodium 5390.5 mg224.6%

Total Carbohydrates 155 g51.6%

Dietary Fiber 27.7 g110.8%

Sugars 48.8 g

Protein 186 g372.2%

Vitamin A 1515.3% Vitamin C 201.1%

Calcium 66% Iron 95.9%

*Based on a 2000 Calorie diet


Chicken With Artichoke Hearts Recipe