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Angel S Hair Carrots And Celery With Artichoke Hearts

Western.Chefs's picture
Angel S Hair Carrots And Celery With Artichoke Hearts might be the perfect artichoke meal you are looking for. If you have not yet tried your hands on this Angel S Hair Carrots And Celery With Artichoke Hearts, it is high time you do. A decision that you will not regret!
Ingredients
  Carrots 16 Ounce (1 Bag)
  Celery stalks 4 Medium
  Butter/Margarine 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Frozen artichoke hearts 9 Ounce (1 Package)
Directions

1. Cut carrots and celery into 3-inch-long matchstick-thin strips.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook carrots about 5 minutes, stirring frequently. Add celery and salt; cook 5 to 7 minutes longer until vegetables are tender-crisp.
3. Meanwhile, prepare frozen artichoke hearts as label directs; drain. Add artichokes to vegetables in skillet; heat through.

Recipe Summary

Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 439

% Daily Value*

Total Fat 50 g77%

Saturated Fat 31.1 g155.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1879.4 mg78.3%

Total Carbohydrates 61 g20.2%

Dietary Fiber 17.2 g68.8%

Sugars 26.4 g

Protein 10 g19.4%

Vitamin A 1563.7% Vitamin C 62.5%

Calcium 26.7% Iron 20.2%

*Based on a 2000 Calorie diet

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Angel S Hair Carrots And Celery With Artichoke Hearts Recipe