Angel S Hair Carrots And Celery With Artichoke Hearts might be the perfect artichoke meal you are looking for. If you have not yet tried your hands on this Angel S Hair Carrots And Celery With Artichoke Hearts, it is high time you do. A decision that you will not regret!
16 Ounce (1 Bag)
Frozen artichoke hearts
9 Ounce (1 Package)
1. Cut carrots and celery into 3-inch-long matchstick-thin strips.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook carrots about 5 minutes, stirring frequently. Add celery and salt; cook 5 to 7 minutes longer until vegetables are tender-crisp.
3. Meanwhile, prepare frozen artichoke hearts as label directs; drain. Add artichokes to vegetables in skillet; heat through.