Cheese Stuffed Artichoke Bottoms is a unique meat dish that compliments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my parents on their anniversary dinner and they loved it! Try the Cheese Stuffed Artichoke Bottoms for yourself!
Canned artichoke bottoms
250 Milliliter (1 Cup)
2 , cut into 6 wedges each (Round)
3 , cut into wedges
– Fill artichoke bottoms with cheese spread, then garnish each with 1 tomato wedge, 1 olive wedge and 1 celery leaf.