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Artichoke Appetizer

Ingredients
  Canned artichoke hearts 9 Ounce, drained and chopped (1 Can)
  Eggs 6
  Grated jack cheese with jalapenos 1 Cup (16 tbs)
  Saltine crackers 12 , crushed
Directions

Mix all ingredients and pour into 9x9-inch pan.
Bake for 45 minutes at 350 degrees.
Cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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Your rating: None
4.078945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 444

% Daily Value*

Total Fat 49 g76%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 1298.5 mg432.8%

Sodium 3152.9 mg131.4%

Total Carbohydrates 78 g25.9%

Dietary Fiber 22.2 g89%

Sugars 4.8 g

Protein 115 g230.7%

Vitamin A 29.9% Vitamin C 49.8%

Calcium 27.1% Iron 68.6%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
not real good compared to artichoke dip made with parm cheese,mayo,chilis, and artichokes, blah taste
Artichoke Appetizer Recipe