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Marinated Artichoke Hearts

Ingredients
  Frozen artichoke hearts 18 Ounce (1 Package)
  Italian salad dressing with olive oil 2 Tablespoon (Kraft House)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic powder 1 Dash
Directions

Cook artichoke hearts as directed on package.
Drain well.
Cool.
Sprinkle with onion and garlic powder if desired.
Pour salad dressing over artichokes.
Toss and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 220 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1423.6 mg59.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 4.6 g18.3%

Sugars 8.1 g

Protein 8 g16.6%

Vitamin A 7.9% Vitamin C 24.3%

Calcium 8.9% Iron 23%

*Based on a 2000 Calorie diet

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Marinated Artichoke Hearts Recipe