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Marinated Artichoke Hearts

Quick.easy.cooking's picture
<p><a href="http://www.flickr.com/photos/reblf/6440182987/">Image Credit</a></p>
Ingredients
  Frozen artichoke hearts 18 Ounce (1 Package)
  Italian salad dressing with olive oil 2 Tablespoon (Kraft House)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic powder 1 Dash
Directions

Cook artichoke hearts as directed on package.
Drain well.
Cool.
Sprinkle with onion and garlic powder if desired.
Pour salad dressing over artichokes.
Toss and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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