Marinated Artichoke Hearts
|Frozen artichoke hearts||18 Ounce (1 Package)|
|Italian salad dressing with olive oil||2 Tablespoon (Kraft House)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Garlic powder||1 Dash|
Cook artichoke hearts as directed on package.
Sprinkle with onion and garlic powder if desired.
Pour salad dressing over artichokes.
Toss and refrigerate overnight.