You are here

Roasted Jerusalem Artichokes

Healthy.Eater's picture
Ingredients
  Olive oil 1 1⁄2 Tablespoon
  Garlic 8 Clove (40 gm), peeled
  Jerusalem artichokes 1 Pound, rinsed and cut into cubes
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Dried rosemary 1⁄2 Teaspoon, crumbled
  Sage 1⁄2 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
Directions

1 Preheat the oven to 400° F.
In a small roasting pan,1 mix the oil and garlic and heat in the oven for 5 minutes Add the artichokes and toss to coat with the oil.
Roast, tossing occasionally, for 25 minutes.
2 ln a glassmeasuring cup, mixthe water, lemon juice, rosemary, sage, and salt and pouroverthe artichokes Roast for an additonal 20 minutes or until the liquid has almost evaporated and the artichokes are tender on the inside and crisp on the outside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.34
Average: 4.3 (20 votes)

1 Comment

Anonymous's picture
I had roasted Jerusalem artichokes before with good results, but adding the step with the water, lemon juice, and herbs-- fabulous! So tender and flavorful.