You are here

Artichokes Vinaigrette

admin's picture
Ingredients
  Frozen artichoke hearts/2 cups fresh trimmed and halved artichoke hearts 9 Ounce, trimmed (1 Package)
  Boiling salted water 1 Cup (16 tbs) (As Needed)
  Olive oil 6 Tablespoon
  Red wine vinegar 2 Tablespoon
  Minced sweet pickle 3 Tablespoon
  Sweet pickle liquid 1 Tablespoon
  Minced parsley 2 Tablespoon
  Minced pimiento 2 Tablespoon
Directions

Cook artichokes in boiling salted water as directed on package or until tender.
Drain and place in a small deep bowl.
Pour over them the olive oil and vinegar.
Gently mix in the pickle, pickle liquid, parsley, and pimiento.
Cover and chill at least 4 hours or overnight.
Lift artichokes from marinade and arrange 6 to 8 halves on each individual plate.
With a slotted spoon, remove some of the chopped ingredients from marinade and spoon over the artichoke hearts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.25588
Average: 4.3 (17 votes)