|Ground cooked meat/Ground chicken||1 Cup (16 tbs)|
|Finely minced onion||1⁄2 Cup (8 tbs)|
|Finely chopped almonds||2 Tablespoon|
|Finely chopped parsley||2 Tablespoon|
|Egg||1 , beaten|
|Lemon juice||1 Tablespoon|
|Boiling water||1 1⁄2 Cup (24 tbs)|
Combine meat, onion, almonds, parsley, egg, nutmeg, salt, and pepper; mix well.
Wash artichokes well and remove stems; cut off about 1 inch of the tops.
Using a spoon, scoop out all the fuzzy choke and tiny leaves.
Stuff meat mixture into center of the artichokes.
Place in a deep casserole or baking pan; sprinkle lemon juice over the artichoke leaves and top each with a tomato slice.
Pour boiling water in pan.
Cover and bake in a 375° oven for 1 to 1 1/2 hours, or until artichoke leaves pull away easily and are soft at the ends.