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Shrimp Stuffed Artichokes

Western.Chefs's picture
Shrimp Stuffed Artichokes is simply irresistible. Try this amazingly delicious Shrimp Stuffed Artichokes recipe; I am sure you will always tempt to prepare this for every party!
  Artichokes 4 Medium
  Cooked shrimp 1 Cup (16 tbs), shelled and deveined
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Fresh lemon juice 1 Tablespoon
  Egg 1 , beaten
  Olive oil/Salad oil 1 Tablespoon

1. Prepare artichokes for stuffing Preheat oven to moderate (350° F.).
2. Cut the shrimp into small pieces and combine with bread- crumbs, onion, salt, two teaspoons of lemon juice and the egg. Spoon the mixture into the artichokes.
3. Place the artichokes in a small baking pan and pour boiling water around them to the depth of one inch. Add one tablespoon lemon juice and brush the artichokes generously with olive or salad oil. Cover with aluminum foil and bake thirty minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 445.5 mg148.5%

Sodium 2314.7 mg96.4%

Total Carbohydrates 101 g33.5%

Dietary Fiber 33.7 g134.7%

Sugars 11.1 g

Protein 56 g112%

Vitamin A 11.9% Vitamin C 133.9%

Calcium 44.1% Iron 82%

*Based on a 2000 Calorie diet


Shrimp Stuffed Artichokes Recipe