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Golden Stuffed Artichokes

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Ingredients
  Artichokes 4 Medium
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Chicken flavor range top stuffing mix with crumbs 6 Ounce (1 Package Of 6 Ounces)
  Water 1 1⁄2 Cup (24 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Carrots 2 Small, grated
  Onion 1 Small, diced
  Olive oil 1 Tablespoon
  Salted cashews 3 Ounce (1 Package Of 3.25 Ounce)
Directions

Prepare artichokes by discarding the tough outer leaves.
Snip tips off leaves with scissors and cut off stems.
In 3 quart casserole, place artichokes, water and salt.
Cover.
Microwave at HIGH (10) 12 to 14 minutes.
Remove artichokes and place upside down to partially cool.
In 1 1/2 quart casserole, combine vegetable seasoning packet from stuffing mix, water and butter.
Cover.
Microwave at HIGH (10) 4 to 5 minutes.
Stir crumbs into mixture just to moisten.
Cover and let stand.
In 1 quart casserole, combine carrots, onion and oil.
Cover.
Microwaye at HIGH (10) 3 to 4 minutes until vegetables are tender.
Add carrot mixture and cashews to bread stuffing.
Force the center of each artichoke open to form a well.
Remove the center leaves and the choke (the fuzzy purple-tinged area covering the heart, or base of the artichoke) with a spoon.
Stuff artichokes with cashew-carrot stuffing.
Rearrange in 3 quart casserole.
Microwave at HIGH (10) 4 to 6 minutes until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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