8 Oct 2009
Steamed Artichokes is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Steamed Artichokes, you will surely love to talk about with us.
|Boiling water||4 Cup (64 tbs), salted (Enough To Cover)|
|Lemons||2 , juiced|
1. Trim the tough outer leaves and stalks from the artichokes and drop the vegetables into boiling salted water to cover. Add the coriander seeds and lemon juice.
2. Simmer, covered, until the outer leaves pull off easily, about forty minutes.
Steamed Artichokes Recipe