You are here

Steamed Artichokes

Western.Chefs's picture
<p><a href="http://www.flickr.com/photos/summertomato/5665998450/">Image Credit</a></p>
Steamed Artichokes is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Steamed Artichokes, you will surely love to talk about with us.
Ingredients
  Artichokes 8 Large
  Boiling water 4 Cup (64 tbs), salted (Enough To Cover)
  Coriander seeds 8
  Lemons 2 , juiced
Directions

1. Trim the tough outer leaves and stalks from the artichokes and drop the vegetables into boiling salted water to cover. Add the coriander seeds and lemon juice.
2. Simmer, covered, until the outer leaves pull off easily, about forty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

Rate It

Your rating: None
4.13421
Average: 4.1 (19 votes)