You are here

Artichokes And Brussels Sprouts

Western.Chefs's picture
You'll simply love this Artichokes And Brussels Sprouts recipe. Try for once, I bet, you would love to prepare this Artichokes And Brussels Sprouts recipe again and again.
Ingredients
  Frozen brussels sprouts 10 Ounce (1 Package)
  Canned artichoke hearts 14 Ounce, drained
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Celery salt 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Margarine 4 Tablespoon
  Lemon juice 2 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
Directions

Boil Brussels sprouts just until tender; drain.
Mix Brussels sprouts and artichokes with other ingredients.
Bake, covered, in a greased 1 quart casserole at 425° for 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2062 Calories from Fat 1636

% Daily Value*

Total Fat 183 g282.1%

Saturated Fat 25.3 g126.7%

Trans Fat 0 g

Cholesterol 132.2 mg44.1%

Sodium 2303.4 mg96%

Total Carbohydrates 74 g24.6%

Dietary Fiber 33.4 g133.7%

Sugars 11.5 g

Protein 39 g78%

Vitamin A 59.2% Vitamin C 366.2%

Calcium 64.2% Iron 46.9%

*Based on a 2000 Calorie diet

0 Comments

Artichokes And Brussels Sprouts Recipe