Artichokes And Brussels Sprouts
You'll simply love this Artichokes And Brussels Sprouts recipe. Try for once, I bet, you would love to prepare this Artichokes And Brussels Sprouts recipe again and again.
|Frozen brussels sprouts||10 Ounce (1 Package)|
|Canned artichoke hearts||14 Ounce, drained|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Celery salt||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Sliced almonds||1⁄4 Cup (4 tbs)|
Boil Brussels sprouts just until tender; drain.
Mix Brussels sprouts and artichokes with other ingredients.
Bake, covered, in a greased 1 quart casserole at 425Â° for 8 to 10 minutes.