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Artichokes And Brussels Sprouts

Western.Chefs's picture
You'll simply love this Artichokes And Brussels Sprouts recipe. Try for once, I bet, you would love to prepare this Artichokes And Brussels Sprouts recipe again and again.
Ingredients
  Frozen brussels sprouts 10 Ounce (1 Package)
  Canned artichoke hearts 14 Ounce, drained
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Celery salt 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Margarine 4 Tablespoon
  Lemon juice 2 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
Directions

Boil Brussels sprouts just until tender; drain.
Mix Brussels sprouts and artichokes with other ingredients.
Bake, covered, in a greased 1 quart casserole at 425° for 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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