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Chicken And Artichoke Hearts

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Ingredients
  Onion 1 Large
  Boneless chicken breasts 4
  Salt To Taste
  Butter 1 Cup (16 tbs) (1 Stick)
  Paprika 2 1⁄2 Teaspoon
  Flour 4 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  White wine 1 Cup (16 tbs)
  Artichoke hearts 1 Can (10 oz)
  Bacon slices 5 , crumbled
  Slivered almonds 1 Tablespoon
Directions

Chop onion finely.
Skin chicken; sprinkle with salt.
Heat butter in frying pan; brown chicken.
Remove chicken from pan.
Saute onion and paprika in remaining butter; remove pan from heat.
Stir in flour; return to heat.
Gradually add stock; stir until mixture boils and thickens.
Add sour cream and wine; simmer lightly.
Place chicken and drained artichoke hearts in ovenproof dish or casserole; top with sauce.
Cover; bake at 350°F 1 hour.
Top with bacon and almonds

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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