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Chicken And Artichoke Hearts

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  Onion 1 Large
  Boneless chicken breasts 4
  Salt To Taste
  Butter 1 Cup (16 tbs) (1 Stick)
  Paprika 2 1⁄2 Teaspoon
  Flour 4 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  White wine 1 Cup (16 tbs)
  Artichoke hearts 1 Can (10 oz)
  Bacon slices 5 , crumbled
  Slivered almonds 1 Tablespoon

Chop onion finely.
Skin chicken; sprinkle with salt.
Heat butter in frying pan; brown chicken.
Remove chicken from pan.
Saute onion and paprika in remaining butter; remove pan from heat.
Stir in flour; return to heat.
Gradually add stock; stir until mixture boils and thickens.
Add sour cream and wine; simmer lightly.
Place chicken and drained artichoke hearts in ovenproof dish or casserole; top with sauce.
Cover; bake at 350°F 1 hour.
Top with bacon and almonds

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3588 Calories from Fat 2114

% Daily Value*

Total Fat 241 g370.6%

Saturated Fat 140.7 g703.3%

Trans Fat 0.2 g

Cholesterol 984.7 mg328.2%

Sodium 1626.2 mg67.8%

Total Carbohydrates 132 g43.9%

Dietary Fiber 28.7 g115%

Sugars 28.4 g

Protein 194 g387.5%

Vitamin A 268% Vitamin C 125.3%

Calcium 61.2% Iron 93.2%

*Based on a 2000 Calorie diet

Chicken And Artichoke Hearts Recipe