Stuffed Artichoke Bottoms
26 Sep 2009
|Canned artichoke bottoms||12|
|Mornay sauce||1⁄2 Cup (8 tbs)|
Place artichoke bottoms and liquid in saucepan; heat through.
Drain; pat dry.
Place on baking sheet; spoon sauce onto artichokes.
Broil until sauce is bubbly and browned.
Garnish with tomato petals and pieces of hard-boiled eggs.
Stuffed Artichoke Bottoms Recipe