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Stuffed Artichoke Bottoms

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Ingredients
  Canned artichoke bottoms 12
  Mornay sauce 1⁄2 Cup (8 tbs)
Directions

Place artichoke bottoms and liquid in saucepan; heat through.
Drain; pat dry.
Place on baking sheet; spoon sauce onto artichokes.
Broil until sauce is bubbly and browned.
Garnish with tomato petals and pieces of hard-boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 56.2 mg18.7%

Sodium 5658.7 mg235.8%

Total Carbohydrates 193 g64.4%

Dietary Fiber 102.2 g408.8%

Sugars 0 g

Protein 44 g88.8%

Vitamin A Vitamin C 207.7%

Calcium 83.1% Iron 120%

*Based on a 2000 Calorie diet

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Stuffed Artichoke Bottoms Recipe