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Baked Artichoke Hearts

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Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared.
Ingredients
  Canned artichoke hearts 17 Ounce, drained (Two 8.5 Ounce Can)
  Olive oil 4 Tablespoon
  Bread crumbs 3⁄4 Cup (12 tbs)
  Paprika 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut artichoke hearts in half; place in small casserole.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350°F oven 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 549

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1081.3 mg45.1%

Total Carbohydrates 69 g23.1%

Dietary Fiber 27.8 g111.2%

Sugars 6.5 g

Protein 19 g37.5%

Vitamin A 27.6% Vitamin C 96.9%

Calcium 26.8% Iron 46.4%

*Based on a 2000 Calorie diet

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Baked Artichoke Hearts Recipe