Baked Artichoke Hearts
25 Sep 2009
Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared.
|Canned artichoke hearts||17 Ounce, drained (Two 8.5 Ounce Can)|
|Olive oil||4 Tablespoon|
|Bread crumbs||3⁄4 Cup (12 tbs)|
Cut artichoke hearts in half; place in small casserole.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350Â°F oven 30 minutes.
Baked Artichoke Hearts Recipe