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Baked Artichoke Hearts

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Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared.
Ingredients
  Canned artichoke hearts 17 Ounce, drained (Two 8.5 Ounce Can)
  Olive oil 4 Tablespoon
  Bread crumbs 3⁄4 Cup (12 tbs)
  Paprika 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut artichoke hearts in half; place in small casserole.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350°F oven 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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