Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared.
Canned artichoke hearts
17 Ounce, drained (Two 8.5 Ounce Can)
3⁄4 Cup (12 tbs)
Cut artichoke hearts in half; place in small casserole.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350Â°F oven 30 minutes.