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Apricot

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Ingredients
  Dried apricot halves 1⁄2 Pound
  Water 1 1⁄4 Cup (20 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
Directions

In a small saucepan, bring apricots and water to a boil over high heat.
Reduce heat to low, cover and simmer 30 minutes until fruit is very tender.
Stir in sugar, gently mashing fruit to a lumpy puree.
Will keep several weeks in refrigerator in a tightly covered container.
Filling should be at room temperature before filling crepes.
Spread each crepe with a generous tablespoon of apricot preserve.
Fold crepe in half and then half again.
Top each serving with whipped cream and chocolate curls.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Interest: 
Party

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