|Dried apricot halves||1⁄2 Pound|
|Water||1 1⁄4 Cup (20 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
In a small saucepan, bring apricots and water to a boil over high heat.
Reduce heat to low, cover and simmer 30 minutes until fruit is very tender.
Stir in sugar, gently mashing fruit to a lumpy puree.
Will keep several weeks in refrigerator in a tightly covered container.
Filling should be at room temperature before filling crepes.
Spread each crepe with a generous tablespoon of apricot preserve.
Fold crepe in half and then half again.
Top each serving with whipped cream and chocolate curls.
Serving size: Complete recipe
Calories 740 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.7 mg0.9%
Total Carbohydrates 192 g64%
Dietary Fiber 16.6 g66.2%
Sugars 171.2 g
Protein 8 g15.4%
Vitamin A 163.5% Vitamin C 3.8%
Calcium 12.5% Iron 33.5%
*Based on a 2000 Calorie diet