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  Dried apricot halves 1⁄2 Pound
  Water 1 1⁄4 Cup (20 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)

In a small saucepan, bring apricots and water to a boil over high heat.
Reduce heat to low, cover and simmer 30 minutes until fruit is very tender.
Stir in sugar, gently mashing fruit to a lumpy puree.
Will keep several weeks in refrigerator in a tightly covered container.
Filling should be at room temperature before filling crepes.
Spread each crepe with a generous tablespoon of apricot preserve.
Fold crepe in half and then half again.
Top each serving with whipped cream and chocolate curls.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.7 mg0.9%

Total Carbohydrates 192 g64%

Dietary Fiber 16.6 g66.2%

Sugars 171.2 g

Protein 8 g15.4%

Vitamin A 163.5% Vitamin C 3.8%

Calcium 12.5% Iron 33.5%

*Based on a 2000 Calorie diet

Apricot Recipe