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Apricot Cinnamon Grumble

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  Canned apricots 6 Ounce
  Soft brown sugar 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
For topping
  Butter 1 1⁄2 Ounce (At Room Temperature)
  Wholemeal flour 3 Ounce
  Rolled oats 1 Tablespoon
  Soft brown sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon

Heat the oven to 350°F (Gas Mark 4, 180°C).
Butter a small baking dish and arrange the apricots in it with about one tablespoon of their syrup.
Sprinkle them with soft brown sugar, cinnamon and ground ginger.
Then make the topping: rub the butter into the flour and when it is crumbly, mix in the oats and soft brown sugar.
Arrange the crumble mixture lightly over the apricots, sprinkle a teaspoon of cinnamon on top and bake in the oven for 45 minutes or until the top is golden and crispy.
Serve slightly warm with cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 957 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 12.5 mg0.5%

Total Carbohydrates 154 g51.3%

Dietary Fiber 21.4 g85.8%

Sugars 62 g

Protein 15 g29.8%

Vitamin A 22.5% Vitamin C 16.9%

Calcium 23.8% Iron 44.8%

*Based on a 2000 Calorie diet

Apricot Cinnamon Grumble Recipe