You are here

Apricot Cinnamon Croutes

admin's picture
The Apricot Cinnamon Croutes exudes the flavors of apricots, cinnamon and crème fraiche. Just the right pick for the formal occassions, the Apricot Cinnamon Croutes can be prepared in a jiffy. Just gie this yummy Apricot Cinnamon Croutes a try.
Ingredients
  Canned apricot halves in juice 29 Ounce, drained (2 Cans Of 14 1/2 Ounce Or 410 Grams Each)
  Bread slices 8 (From A Large Loaf)
  Butter 2 Tablespoon, softened
  Caster sugar 90 Milliliter (6 Tablespoon)
  Ground cinnamon 15 Milliliter (1 Tablespoon)
  Creme fraiche 1⁄4 Pint (150 Milliliter / 2/3 Cup)
Directions

Count the number of apricots.
Cut out the same number of rounds from the bread, using a 5 cm/2 in cutter.
Butter the bread on both sides, then fry (saute) in a frying pan (skillet) until golden brown on both sides.
Mix the sugar and cinnamon together and toss the fried bread round in it to coat completely. (Use a little more sugar, if necessary.)
Put a spoonful of creme fraiche on each croute and top with an apricot half, rounded side up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.48077
Average: 4.5 (13 votes)