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Apricot Cinnamon Croutes

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The Apricot Cinnamon Croutes exudes the flavors of apricots, cinnamon and crème fraiche. Just the right pick for the formal occassions, the Apricot Cinnamon Croutes can be prepared in a jiffy. Just gie this yummy Apricot Cinnamon Croutes a try.
  Canned apricot halves in juice 29 Ounce, drained (2 Cans Of 14 1/2 Ounce Or 410 Grams Each)
  Bread slices 8 (From A Large Loaf)
  Butter 2 Tablespoon, softened
  Caster sugar 90 Milliliter (6 Tablespoon)
  Ground cinnamon 15 Milliliter (1 Tablespoon)
  Creme fraiche 1⁄4 Pint (150 Milliliter / 2/3 Cup)

Count the number of apricots.
Cut out the same number of rounds from the bread, using a 5 cm/2 in cutter.
Butter the bread on both sides, then fry (saute) in a frying pan (skillet) until golden brown on both sides.
Mix the sugar and cinnamon together and toss the fried bread round in it to coat completely. (Use a little more sugar, if necessary.)
Put a spoonful of creme fraiche on each croute and top with an apricot half, rounded side up.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 17.2 g85.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1305.9 mg54.4%

Total Carbohydrates 395 g131.7%

Dietary Fiber 13.4 g53.5%

Sugars 231.8 g

Protein 22 g43.9%

Vitamin A 249.1% Vitamin C 14.3%

Calcium 31.3% Iron 39.6%

*Based on a 2000 Calorie diet


Apricot Cinnamon Croutes Recipe