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Strawberry And Apricot Croutes

umaima's picture
Barbecued Fruits, what a yummy way to spend the Labor day holiday? Strawberry and Apricot Croutes is such a easy to prepare dish that most kids take up the responsibilty to make and serve them for the Labor Day weekend. You need not limit yourself to the fruits mentioned here, use any of your choice which are firm enough to bare the heat.
  White bread slices/Whole meal bread thick slices 4 , each cut into 9 cubes
  Butter 4 Ounce, melted (100 Grams / 1/2 Cup)
  Strawberries 12 , hulled
  Apricots 6 , halved and stoned
  Superfine sugar 1⁄2 Cup (8 tbs) (For Sprinkling)
  Greek yoghurt 1 Cup (16 tbs) (Strawberry / Apricot)

Dip the bread cubes in some of the melted butter and thread alternately with the fruit on to six soaked wooden skewers.
Brush the fruits with melted butter and sprinkle with caster sugar.
Barbecue for 3-4 minutes, turning occasionally until lightly golden.
Serve with the flavored yoghurt.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 138

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 40.6 mg13.5%

Sodium 88.1 mg3.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.8 g7.1%

Sugars 24.1 g

Protein 5 g10.9%

Vitamin A 28.8% Vitamin C 31.9%

Calcium 6.2% Iron 1.7%

*Based on a 2000 Calorie diet


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Strawberry And Apricot Croutes Recipe