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chef.matt.frost's picture
Did the season leave you with Apricots in plenty? Why not store it up by making this Apricot Syrup! Yeah, it's too easy and when made, the syrups tastes so amazing. Give it a try.
  Apricots 12
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)

Wash fruit arid place in cooker with sugar and water.
Cover cooker, allow pressure to rise to 15 lbs pressure, then cool cooker under cold water at once.
If thicker syrup is desired, syrup may be cooked longer in open cooker

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.3%

Total Carbohydrates 167 g55.8%

Dietary Fiber 12 g48%

Sugars 155.3 g

Protein 8 g16.8%

Vitamin A 231.1% Vitamin C 100%

Calcium 7.9% Iron 13.1%

*Based on a 2000 Calorie diet

Apricots Recipe