Frozen Apricot Fluff
|Macaroon crumbs||1 Cup (16 tbs)|
|Canned apricot halves||16 Ounce, drained and chopped|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Whipping cream||1 Cup (16 tbs)|
Place half of macaroon crumbs in an 8-inch square baking pan, set aside.
Combine apricots, sugar, and lemon juice, mix well.
Beat whipping cream until stiff peaks form, fold into apricot mixture.
Pour into pan, spreading evenly; top with reserved crumbs.
Cover and freeze at least 6 hours.
Cut into squares to serve.
Garnish each serving with a dollop of whipped cream, lemon slice, and mint sprig,