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Frozen Apricot Fluff

southern.chef's picture
  Macaroon crumbs 1 Cup (16 tbs)
  Canned apricot halves 16 Ounce, drained and chopped
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)

Place half of macaroon crumbs in an 8-inch square baking pan, set aside.
Combine apricots, sugar, and lemon juice, mix well.
Beat whipping cream until stiff peaks form, fold into apricot mixture.
Pour into pan, spreading evenly; top with reserved crumbs.
Cover and freeze at least 6 hours.
Cut into squares to serve.
Garnish each serving with a dollop of whipped cream, lemon slice, and mint sprig,

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 36.8 mg12.3%

Sodium 22.9 mg1%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0.83 g3.3%

Sugars 31.9 g

Protein 0.22 g0.44%

Vitamin A 0% Vitamin C 5.9%

Calcium 2.7% Iron 4.3%

*Based on a 2000 Calorie diet

Frozen Apricot Fluff Recipe