Frozen Apricot Fluff
|Macaroon crumbs||1 Cup (16 tbs)|
|Canned apricot halves||16 Ounce, drained and chopped|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Whipping cream||1 Cup (16 tbs)|
Place half of macaroon crumbs in an 8-inch square baking pan, set aside.
Combine apricots, sugar, and lemon juice, mix well.
Beat whipping cream until stiff peaks form, fold into apricot mixture.
Pour into pan, spreading evenly; top with reserved crumbs.
Cover and freeze at least 6 hours.
Cut into squares to serve.
Garnish each serving with a dollop of whipped cream, lemon slice, and mint sprig,
Calories 237 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 36.8 mg12.3%
Sodium 22.9 mg1%
Total Carbohydrates 36 g11.9%
Dietary Fiber 0.83 g3.3%
Sugars 31.9 g
Protein 0.22 g0.44%
Vitamin A 0% Vitamin C 5.9%
Calcium 2.7% Iron 4.3%
*Based on a 2000 Calorie diet