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Apricot Cheese Duff

Microwaverina's picture
The aprciot and cheese puff is a cheese and cream filled puff topped with apricot halves and kiwi fruit. Prepared with a base of corn flour and plain flour, the apricot and cheese puffs are baked in the oven and can be served with whipped cream as dessert. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Butter 90 Gram
  Caster sugar 2 Tablespoon
  Plain flour 3⁄4 Cup (12 tbs)
  Cornflour 1⁄3 Cup (5.33 tbs)
  Sour cream 1 Cup (16 tbs)
  Eggs 2 , separated
  Lemons 2 , juiced
  Lemon rind 2
  Cheddar cheese 125 Gram, finely grated
  Caster sugar 1⁄4 Cup (4 tbs)
  Plain flour 1 Tablespoon
  Canned apricot halves 425 Gram (1 Can)
  Kiwi fruit 1 , peeled and sliced
  Apricot jam 1⁄4 Cup (4 tbs), sieved
  Water 2 Tablespoon
Directions

BASE
Melt butter for 45 seconds on HIGH, add remaining ingredients.
Mix well.
Preheat oven 200°C.
Spread mixture evenly over base of greased 25cm flan dish.
Bake on Low Rack for 7-9 minutes on LOW MIX/BAKE 200°C
FILLING - Beat sour cream, egg yolks, lemon rind and juice, cheese, sugar and flour together.
Beat egg whites until stiff peaks form, fold through sour cream mixture.
Pour onto cooked pastry shell
Cook for 15 minutes on LOW MIX/BAKE 180°C
Cool slightly.
Arrange peaches and kiwi fruit decoratively on top of filling.
Combine jam and water.
Cook for 2-3 minutes on HIGH.
Brush fruit with jam.
Serve with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

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