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Brandied Apricot Crepes

Gadget.Cook's picture
Ingredients
  Dessert crepes 12
  Apricot jam 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Melted butter 2 Tablespoon
  Apricot brandy 1⁄3 Cup (5.33 tbs)
Directions

Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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