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Brandied Apricot Crepes

Gadget.Cook's picture
Ingredients
  Dessert crepes 12
  Apricot jam 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Melted butter 2 Tablespoon
  Apricot brandy 1⁄3 Cup (5.33 tbs)
Directions

Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 206.5 mg68.8%

Sodium 146.9 mg6.1%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0 g

Sugars 42.8 g

Protein 15 g30.2%

Vitamin A 3.7% Vitamin C

Calcium 0.2% Iron 0.01%

*Based on a 2000 Calorie diet

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Brandied Apricot Crepes Recipe