Brandied Apricot Crepes
19 Jun 2009
|Apricot jam||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Apricot brandy||1⁄3 Cup (5.33 tbs)|
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Brandied Apricot Crepes Recipe