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Apricot Frostie

The apricot frostie is a dessert made with apricot yogurt and milk with ice cubes. Apricot frostie can be preapared similarly with other flavors of yogurt too. Blended to a fluffy consistency, the apricot frostie is a sweet and delicious little dessert to tuck into.
Ingredients
  Drained canned apricot halves 1 Cup (16 tbs)
  Apricot yogurt/Pineapple / orange yogurt 1⁄2 Pint
  Milk 1 Cup (16 tbs)
  Ice cubes 6
  Wheat germ 2 Tablespoon
Directions

Combine all ingredients in electric blender; whirl until smooth and fluffy.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Party
Servings: 
3

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 33.7 mg1.4%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.6 g10.4%

Sugars 7.8 g

Protein 9 g17.5%

Vitamin A 32.9% Vitamin C 4.5%

Calcium 9.5% Iron 5%

*Based on a 2000 Calorie diet

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Apricot Frostie Recipe