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Apricot Icicles

Healthycooking's picture
Ingredients
  Canned apricot nectar 24 Ounce
  Skim milk 1 Cup (16 tbs)
Directions

Combine apricot nectar and milk; stir well.
Pour evenly into 10 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick rhrough foil into center of each cup.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy
Servings: 
10

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