22 Apr 2009
|Canned apricot nectar||24 Ounce|
|Skim milk||1 Cup (16 tbs)|
Combine apricot nectar and milk; stir well.
Pour evenly into 10 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick rhrough foil into center of each cup.
Freeze until firm.
Apricot Icicles Recipe