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Apricot Icicles

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Ingredients
  Canned apricot nectar 24 Ounce
  Skim milk 1 Cup (16 tbs)
Directions

Combine apricot nectar and milk; stir well.
Pour evenly into 10 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick rhrough foil into center of each cup.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy
Servings: 
10

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 46 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0.46 mg0.15%

Sodium 14.1 mg0.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.41 g1.6%

Sugars 10.6 g

Protein 1 g2.1%

Vitamin A 17.9% Vitamin C 1.1%

Calcium 3.3% Iron 1.5%

*Based on a 2000 Calorie diet

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Apricot Icicles Recipe