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Cinnamon Apricot Bananas

Diet.Guru's picture
These Cinammon Apricot Bananas taste heavenly! Try these Cinammon Apricot Bananas for dessert tonight and let me know how you've liked them!
Ingredients
  Graham crackers 4 (2.5-Inch Squares, Made Into Crumbs)
  Bananas 1 Medium, peeled and cut in half lengthwise
  Shredded coconut 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Low fat apricot spread 4 Teaspoon (16 Calories Per 2 Teaspoons)
Directions

In small skillet combine crumbs, coconut, and cinnamon and toast lightly, being careful not to burn; transfer to sheet of wax paper or a paper plate and set aside.
In same skillet heat apricot spread until melted; remove from heat.
Roll each banana half in spread, then quickly roll in crumb mixture, pressing crumbs so that they adhere to banana; place coated halves on plate, cover lightly, and refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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